Boti Kabab is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of BBQ
Ingredients
Beef boti-1 kg
Red Pepper Powder-1 tbsp
White Cumin (bhunna hua pissa hua)-1 tsp
Lemon-3
Oil-1/2 cup
Yogurt-1/2 cup
Ginger/Garlic Paste-1 tbsp
Papaya (kacha papita)-2 tbsp with skin Salt-to taste
Red Pepper Powder-1 tbsp
White Cumin (bhunna hua pissa hua)-1 tsp
Lemon-3
Oil-1/2 cup
Yogurt-1/2 cup
Ginger/Garlic Paste-1 tbsp
Papaya (kacha papita)-2 tbsp with skin Salt-to taste
1.Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it. Leave it for 1 hour. After 1 hour take seekh put boti in it and cook in grill. Or tandoor. Your Boti kabab are ready to serve.
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