Sunday, April 24, 2016



For the main preparation
Red chilli paste
4 lady fish
Refined oil
A plate of semolina

Chilli paste

2 Tbsp cornflour
200 gm red chilli
11/2 tsp salt
4 tsp ginger garlic paste
2 eggs
4 Tbsp lime juice


Boil red chillies in water and strain the chillies and grind them to a thick paste.
Add,garlic paste  gingers, salt, lime juice, egg, and corn flour.
Clean the fish and apply red chilli paste on the inside and the outside of the fish.
Keep the fish aside for marination for about half an hour.
Then coat the marinated fish with semolina and deep fry till done.
Serve hot.

Saturday, April 9, 2016



- 3 tbsp salt
- 1/2 tbsp asafetida - ( diluted in 1/2 cup water )--1/2 cup dhuli daal - ( roasted and powdered )
- 2 cup rice flour
- 4 tbsp butter
-2 tbsp safed til oil for deep frying


Mix all ingredients and knead to a firm dough with water and keep aside for 1/2 hour
Heat oil till a drop of dough thrown in comes up at once
With one press ( cookie press ) ,press out round murkkus straight into the hot oil
Cook till they are light brown and crisp on both sides